Sodium Chloride: Checked; Iodine: Checked
“Let there be work, bread, water and salt for all.” ~ Nelson Mandela
Nine brands of iodised salt (seven brands of regular iodised salt and two brands of low-sodium salt) were selected for the Surveillance Series. Primarily, all brands were tested for sodium chloride and iodine content. The national standard requires both to be not less than a certain amount in food-grade iodised salt. Read on to get the low-down on some essential attributes that you must know about what is possibly the world’s oldest-known food additive.
You can see list of our CV Surveillance Series- Iodised Salt below, perform Side-by-Side comparison. If you need further help, do have a look at Conzumr Guides and Tips. Alternatively you can view all Iodised Salt to choose your own favourites.
Low-sodium salt is a specially formulated salt that provides lower sodium than ordinary salt by partial replacement of sodium chloride with potassium, magnesium and calcium compounds. It is generally consumed by people with symptoms of hypertension and high blood pressure.
Side by Side comparison
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