Gamle 60 cm Chimney & Hood Brooklyn 60 TC

Wall Mounted - Hood/ Canopy: They are the most common hoods. They are fixed onto the wall and the hood or canopy hangs above the stove to catch fumes. It comes in various styles and designs.

There are two types of outlets

The hood or canopy size depends on the size of the kitchen. Normally a 2 to 4 burner stove/ hob requires a 2 ft chimney whereas a 3 to 5 burner require a 3 ft one. But to absorb maximum fumes or smoke, a chimney should cover the entire gas stove otherwise the heat, smoke or fumes will move out of the canopy area and cannot solve the desired purpose of a chimney.

There are 3 types of controls

Air Suction Capacity is the motor’s capacity to absorb the odor and oily vapor and is measured as m3 per hour. A higher suction capacity is needed where a lot of frying is involved. Homes associated with normal frying requires upto 400 cubic meter per hour capacity's chimney.

• Charcoal or Carbon Filter: These filters are mainly used in re-cycling type of chimneys. They filter out the smoke and absorbs bad odour before it gets recycled back into the room.
• Mesh/ Cassette Filter: There are various layers of mesh that helps in throwing out the smoke and oil particles. Cassette filter is lightweight hence detaching this filter from chimney is very easy.